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The curly chives are blooming now. I don't know if they are always this late. I've never noticed.
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I'm sure it's because this plant so pretty from early spring on, that the flowers are just the icing on the cake. The plant has curly leaves about a quarter of an inch wide. As time goes by they grow into a beautiful swirl, forming a cushion of green foliage. It's a low plant perfect for a spot in the front of a bed so it can show off. It looks great all summer. This clump is getting big enough that I need to think about dividing it. It is still round and flowering beautifully, but it is filling up its allotted space. I've read that the leaves have a strong onion flavor. I couldn't say. To me this plant is just too pretty to eat.
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