These Purple Viking potatoes are almost too pretty to eat. The beautiful pink and purple skins are thin when newly dug, and while washing them I rubbed through to their white flesh inside. There is just enough time for a photo op and then these potatoes are headed for the pot. With their pink and purple skins they will make a delicious and colorful addition to dinner. You can't use potatoes for a centerpiece anyway, they need to be stored in the dark!
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