The star of this picture is clearly the perfect Black Swallowtail Butterfly sipping nectar from the Purple Coneflower. That would be a native butterfly on a native plant, but the Gloriosa Daisies and the slightly perforated leaf of a Mexican Sunflower are my favorites too!
Wednesday, July 21, 2021
Four Out Of Sixty-Seven Garden Pictures
Monday, July 19, 2021
Serious Storm
The reported rainfall of four inches in little more than one hour must have been a somewhat limited local event. Our Unadilla River is unusually brown and full but did not appear to have spilled over into farmer's fields near here. Storm damage likely occurred but fortunately we were spared.
Friday, July 16, 2021
Fifty & Free
Blueberry candy is brightly colored. It also was photographed with a tiny insect visible on the flower.
Our years here have been rewarding beyond description but how much longer we can remain is a question without an answer. A recent appointment with a real estate agent was canceled at the last minute. Perhaps another winter spent at some distance from the road is possible.
Wednesday, July 14, 2021
Still Learning
More than ten years ago we opened our garden near the woods to escape the live forever rot that filled much of our garden soil near the house. Our first planting there included one variety that contained the infection. We have not planted garlic or onions in that ground since then. For some reason I felt that this ground was now safe for garlic. I was totally wrong. Helen's garlic was planted in the poisoned ground. Ron was correct in stating that this disease lives on forever.
We now peel and soak our planting cloves. That allowed us to avoid disease and recent crops have been largely trouble free. We were considering skipping the peel and soak. That will not happen now since I have reinfected our planting stock. With only six harvested bulbs, we will not be able to plant the traditional forty plants.
I know of two local growers where garlic is replanted where it has always grown and this puzzles me. How do these people avoid the rot that has plagued me for years? One of these growers harvests very close to July first. I usually wait until the third week in July to harvest when the crop has started to dry down. This successful grower also immediately clears his ground of weeds and places a deep pile of manure where next year's crop will grow. The only thing that I can see as an explanation for his success is the earliness of his harvest or the impact on his ground of rotting manure. The other successful grower that uses the same ground year after year has a huge supply of alpaca manure. Perhaps the manure is responsible for this disease free garlic. It was nothing but luck that had me harvest my garlic on four consecutive rainless days. Had I missed those days, the rest of the crop would likely been ruined. For some time I have know that I am not particularly bright or skilled but I am unusually lucky.